JOIN US & ENJOY
Thanksgiving
Dinner
We cordially invite you and your loved ones to celebrate Thanksgiving with us at Porter's. For $55 per guest, indulge in a thoughtfully curated menu showcasing all the traditional holiday favorites, skillfully crafted by Chef Lester Salvi. Gather your family and for a memorable dining experience, served by us. We look forward to welcoming you!
PRIME STEAKS. FRESH SEAFOOD. HANDCRAFTED COCKTAILS.
A Classic Steakhouse.
A Memorable Night.
A century ago, the land around Vineyard Avenue was covered in grapevines, tended by families who farmed this valley row by row. The vines are gone now, but their story lives on in the black-and-white photographs on our dining room walls.
Porter’s has been part of that story since 1984. Executive Chef Lester Salvi cooks the way this valley was farmed: with patience and care. We serve USDA Prime Midwestern beef seared on our 1,600-degree broiler, alongside fresh seafood, chops and classic steakhouse sides, with a California wine list and handcrafted cocktails to round out the evening. Some guests come for a quiet anniversary dinner. Others come for a celebration that fills the private dining room. Either way, we want you to feel like you’ve been coming here for years.
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