STARTERS

LOBSTER BISQUE – Puff Pastry, Truffle Essence   - $14.00

MARGHERITA FLATBREAD - Plum Tomato Sauce, Mozzarella, Torn Basil - $13.50

 

CALAMARI - Served with Garlic Aioli - $17.00

LOADED BRUSSELS SPROUTS - Bacon, Apples Onions, fresh chopped Tarragona chive aioli – $15.50

 

CRAB CAKES - Blue Lump Crab Cakes, Meyer Lemon Aioli, Chard Lemon   - $20.00

 

PRAWNS COCKTAIL – Horseradish Cocktail Sauce - $19.50

 

BUFFALO CHICKEN WINGS - Spicy Hot Sauce - $18.00

SIGNATURE PLATTER -Variety of Shrimp Cocktail, Buffalo Chicken Wings, Crab cakes, Margherita Flatbread,  

Seared Tuna $25.00 per person (minimum of 2 orders)

ICEBERG WEDGE SALAD – Bacon, Onion Straws, Tomato, Bleu Cheese Crumbles   - $14.25

 

CAESAR SALAD - Ciabatta Croutons, Parmesan Crisps - $13.50

SALADS

Add a Protein

Salmon - $11.00 | Chicken - $8.00 | Flat Iron Steak - $16.00

 

ICEBERG WEDGE SALAD – Bacon, Onion Straws, Tomato, Bleu Cheese Crumbles   - $14.25

 

CAESAR SALAD - Ciabatta Croutons, Parmesan Crisps - $13.50

 

B

CHICKEN APPLE SALAD - Chopped Grilled Chicken, Diced Apples, Bacon, Cranberries,

 Blue Cheese House Balsamic Dressing - $26.00

 

VINEYARD SALAD - Red Grapes, Crumbled Bleu Cheese, Spiced Walnuts, Smoked Bacon,

Red Wine Vinaigrette - $16.50

 

STEAK & BLEU CHEESE SALAD - 7oz Flat Iron, Applewood Bacon, Crispy Onion Straws,

Bleu Cheese Vinaigrette - $32.50

SANDWICHES

Sandwiches Served with your Choice of Fries -OR- Onion Rings

 

CRISPY CALIFORNIA RANCH CHICKEN SANDWICH - Lettuce, Tomatoes, Bacon, Buffalo Sauce and Provolone Cheese - $16.50

 

PUB BURGER - Certified Angus Beef ®, Bacon, Sharp Cheddar, Crispy Onion Straws - $17.50

 

BBQ BRISKET SANDWICH - Smoked Brisket, Sliced Onions, Pickles, Smoky BBQ Sauce on Brioche Roll - $18.50

MAIN PLATES

ROASTED CHICKEN BREAST - Chili Lime Rubbed, Mashed Potatoes,

Sautéed Zoodles Pan Sauce, Tomatillo Relish- $34.00

 

CERTIFIED ANGUS 8oz FILET - Served with Choice of Side - $48.00

 

CERTIFIED ANGUS 10oz FILET - Served with Choice Side - $54.00

 

CERTIFIED ANGUS BONE IN NEW YORK STEAK 16oz - Choice of Side - $46.00

 

CERTIFIED ANGUS RIB CHOP 18 oz - Served with Choice of Side - $58.00

  • PRIME RIBEYE STEAK 14 oz - Served with Choice of Side - $58.00

  • PRIME NEW YORK STEAK 12 oz- Served with Choice of Side - $50.00

5oz FILET & SCAMPI - Sautéed Scampi, Choice of Side - $43.50

FLAT IRON STEAK with MAC & CHEESE - Tomato, Tarragon Butter, Green Beans - $33.50

DOUBLE BONE LAMB CHOPS – Roasted Mushroom Ragout, Balsamic Glaze - $49.00

 

CHILEAN SEA BASS - Pan Seared Sea Bass, Sautéed Spinach, Roasted Tomatoes,  Garlic & Green Tea Broth - $46.00

 

SEARED SALMON - Summer Succotash, Garden Pea Puree - $37.00

MUSHROOM RAVIOLI – Spinach, Fresh Basil, Tomatoes - $28.00

ARANCINI PASTA ALFREDO - Breaded Risotto in a Rich Mushroom Alfredo Sauce, Cajun Rubbed Shrimp – $31.00

 

SIDES:  Cream Corn, Asparagus, Mashed Potatoes, Green Beans, Mushrooms,

Brussel Sprouts, Fries, Mac & Cheese - $9.50 each

DESSERT

 NEW YORK CHEESECAKE-   Fresh Seasonal Berries -$12.00                   

CRÈME BRULE-Fresh Seasonal Berries- $11.00

                                    

 WARM VALRHONA CHOCOLATE CAKE-Vanilla Ice Cream-$11.00

 

RUSTIC APPLE PIE CRUMBLE-Vanilla Ice Cream in Cast Iron Skillet- $11.00

 

 ICE CREAM-Chocolate, Vanilla, Strawberry – $7.00

 

Wine List                Glass   Glass+1/2

CHARDONNAY                                      

Twent Acres, Clarksburg                                                 9.50           12.50

Proverb, Ca.                                                                        7.50            10.50

Sonoma Cutrer, Russian River                                    12.75            15.75                          

SAUVIGNON BLANC

Wairau River, New Zealand                                          10.25           13.25

Joel Gott, Ca.                                                                     7.50            10.50

 

PINOT GRIGIO / WHITE WINES

Le Rime, Pinot Grigio                                                          7.75           10.75

White Zinfandel, Sycamore Lane, Ca.                            7.25           10.25

Chateau St Michelle, Riesling                                         8.25           11.25

Moscato, Bella Sera, Italy                                                9.00           12.00

 

MERLOT

Wente Sandstone, Livermore Valley                            12.00          15.75

Columbia Winery, Columbia Valley                                9.00          12.00

Greystone, CA                                                                       7.75          10.75

PINOT NOIR

Hess Select, Central Coast                                              11.00          14.00

 

CABERNET SAUVIGON

Story Point, Ca.                                                                  10.25          13.75

Avalon, Ca                                                                           12.25          15.25

Indian Wells, Columbia Valley                                       13.25         16.25

 

RED WINES

Zaca Mesa Z Cuvee, Red Blend                                          8.25          11.25

Terrazas, Alto Del Plata, Argentina                                  9.75          12.75

MARTINI’S

 

Bella Donna                                                           14.50

Bacardi, Disaronno Amaretto, Lemon Juice                              

 

Dirty Goose Martini                                              15.75

Grey Goose, Dry Vermouth, Olive Juice

(Served with Bleu Cheese Olives)

 

Sapphire Blue Martini                                           14.00

Bombay Sapphire, Dry Vermouth,

Lemon Twist

Cool as Cucumber                                                  14.00

Tito's Vodka, St Germaine Elderflower, Simple Syrup, Cucumber 

Lemon

BEERS

Coors Lite-Miller Lite- Michelob Ultra- Bud Light- Bud

Dos XX- Corona-Corona Light- Modelo- Heineken

Guinness-New Castle- Lagunitas IPA- 805- Blue Moon

Sierra Nevada Pale Ale- Samuel Adams- Angry Orchard

Heineken 0.0%- Stella Artois- Amstel Light

SPARKLING WINES
Mionetto Brut Prestige, Italy 187ml
Prosecco, La Marca, Italy
Cuvee Dom Perignon, France
Sparkling, Chandon Brut Classic, Ca
Moet Chandon Imperial Brut, France
Veuve Cliqout Yellow Label, France
G.H. Mumm Cordon Rouge, France
Asti Spumante, Cinzano Italy

CHARDONNAY
Wente Vineyards Morning Fog, Ca.
Columbia Crest H3
Sonoma Cutrer, Russian River Ranches
Shug, Sonoma Coast, Ca.
Jordan, Ca.
Landmarks, Ca.
Duckhorn Vineyards, Napa Valley
Decoy, Sonoma County

Twenty Acres, Clarksburg

PINOT GRIGIO / WHITE WINE
Nobilissima, Delle Venezie, IT
Riesling, Pacific Rim, Washington
Chateau St Michelle, Riesling.
White Zinfandel, Sycamore Lane, Ca.
Moscato, Bella Sera, Italy
Terlato Family, Friuli, Italy
Rose, Chapoutier Belleruche, France

SAUVIGNON BLANC
Wairau River, Marlborough New Zealand
Matanzas Creek, Sonoma County
Joel Gott, Ca.
Cloudy Bay, Marlborough

CABERNET SAUVIGNON
Indian Wells, Columbia Valley
BR Cohn, “Silver Label” Ca.
Robert Mondovi, Napa Valley
Jordan, Sonoma
Silver Oak, Napa Valley
Cakebread Cellars, Napa Valley
Starmont, Napa Valley
Merryvale, Napa Valley
Storypoint, Ca.
Columbia Crest H3, Horse Heaven Hills, Wa.
Hess Shirtail Ranches, Lake County, Ca.
Conn Creek, Napa County, Ca.
Justin Cabernet
Duckhorn Vineyards, Napa Valley

 

MERLOT
Columbia Winery, Columbia Valley
Francis Coppola, Diamond Series
Markham, Napa Valley
Seven Falls Cellars, Storypoint Ca.
Ferrari-Carano, Sonoma County Ca.
Decoy, Sonoma County Ca.
Greystone, Ca.

OTHER RED WINES
Malbec, Terrazas Alto, Argentina
Malbec, Bodega Norton, Argentina
Red Blend, Murphy-Goode, Ca.
Red Blend, Zaca Mesa Z Cuvee, Ca.
The Dreaming Tree
Conundrum, Ca.
Shiraz, Jacobs Creek Classic, Australia
Justin Isosceles
Prisoner Meritage
Zinfandel, Decoy, Sonoma

PINOT NOIR
10 Span, Central Coast
Mondavi, Ca.
Decoy, Sonoma County

Parker Station, Central Coast, CA
Hess Select, Central Coast