STARTERS

LOBSTER BISQUE – Puff Pastry, Truffle Essence   - $12.25

 

MARGHERITA FLATBREAD - Plum Tomato Sauce, Mozzarella, Torn Basil - $12.50

 

CALAMARI - Served with Garlic Aioli - $15.00

 

CRAB CAKES - Blue Lump Crab Cakes, Meyer Lemon Aioli, Chard Lemon   - $19.50

 

PRAWNS COCKTAIL – Horseradish Cocktail Sauce - $18.50

 

BUFFALO CHICKEN WINGS - Spicy Hot Sauce - $16.75

 

HOUSE SALAD - Mixed Greens, Tomato, Olives, Cheese and Croutons - $8.50

 

SALADS

Add a Protein

Salmon - $11.00 | Chicken - $7.75 | Flat Iron Steak - $11.50

 

ICEBERG WEDGE SALAD – Bacon, Onion Straws, Tomato, Bleu Cheese Crumbles   - $12.00

 

CAESAR SALAD - Ciabatta Croutons, Parmesan Crisps - $13.00

 

BISTRO SALAD - Baby Field Greens, Diced Apples, Bacon, Tomatoes,

Toasted Pecans, Champagne Vinaigrette - $15.00

 

VINEYARD SALAD - Red Grapes, Crumbled Bleu Cheese, Spiced Walnuts, Smoked Bacon,

Red Wine Vinaigrette - $15.50

 

STEAK & BLEU CHEESE SALAD - 7oz Flat Iron, Applewood Bacon, Crispy Onion Straws,

Bleu Cheese Vinaigrette - $25.50

 

 

 

 

 SANDWICHES

Sandwiches Served with your Choice of Fries -OR- Onion Rings

 

CRISPY CALIFORNIA RANCH CHICKEN SANDWICH -

Lettuce, Tomatoes, Bacon, Buffalo Sauce and Provolone Cheese - $14.50

 

PUB BURGER - Certified Angus Beef ®, Bacon, Sharp Cheddar, Crispy Onion Straws - $15.00

 

BBQ BRISKET SANDWICH - Smoked Brisket, Sliced Onions, Pickles, Smoky BBQ Sauce on Brioche Roll - $15.50

MAIN PLATES

MUSHROOM RAVIOLI – Spinach, Fresh Basil, Tomatoes - $23.50

 

AIRLINE CHICKEN - Mashed Potatoes, Green Beans - $27.50

 

8oz FILET - Served with Choice of Side - $42.50

 

10oz FILET - Served with Choice Side - $48.50

 

 

BONE IN NEW YORK STEAK 16oz - Choice of Side - $39.50

 

 

PRIME RIB CHOP 18 oz - Served with Choice of Side - $56.75

 

 

PRIME NEW YORK STEAK 12 oz- Served with Choice of Side - $48.00

 

 

FLAT IRON STEAK with MAC & CHEESE - Tomato, Tarragon Butter, Green Beans - $29.50

 

5oz FILET & SCAMPI - Sautéed Scampi, Choice of Side - $36.50

 

DOUBLE BONE LAMB CHOPS – Roasted Mushroom Ragout, Balsamic Glaze - $44.75

 

CHILEAN SEA BASS - Pan Seared Sea Bass, Sautéed Spinach, Roasted Tomatoes,

 Garlic & Green Tea Broth - $35.00

 

SEARED SALMON - Summer Succotash, Garden Pea Puree - $28.50

 

SIDES:  Cream Corn, Asparagus, Mashed Potatoes, Green Beans, Mushrooms,

Brussel Sprouts, Fries, Mac & Cheese - $9.50 each