

1PM - 7PM
Chef’s menu
APPETIZER
Fresh Harvest Garden Salad
Mixed Greens, Olives, Tomatoes, Parmesan Cheese, Croutons
ENTREE
Traditional Turkey
All the fixings, Stuffing, Mashed Potatoes, Green Beans
Honey Glazed Ham
All the fixings, Stuffing, Mashed Potatoes, Green Beans
DESSERT
Pumpkin Pie
$46.00
STARTERS
LOBSTER BISQUE – Puff Pastry, Truffle Essence - $14.50
MARGHERITA FLATBREAD - Plum Tomato Sauce, Mozzarella, Torn Basil - $14.00
CRAB CAKES - Blue Lump Crab Cakes, Meyer Lemon Aioli, Chard Lemon - $20.00
PRAWNS COCKTAIL – Horseradish Cocktail Sauce - $19.50
SALADS
ICEBERG WEDGE SALAD – Bacon, Onion Straws, Tomato, Bleu Cheese Crumbles - $14.75
CEASAR SALAD - Ciabatta Croutons, Parmesan Crisps - $14.00
VINEYARD SALAD - Red Grapes, Crumbled Bleu Cheese, Spiced Walnuts, Smoked Bacon,
Red Wine Vinaigrette - $17.00
ENTREES
All come with mashed potatoes, stuffing and green beans
PRIME GRADE RIBEYE STEAK 14 oz - $58.00
PRIME GRADE NEW YORK STEAK 12 oz- $53.00
ANGUS 8oz FILET -$52.00
5oz FILET & SHRIMP – $45.00
SEA BASS – $48.00
SEARED SALMON – $39.00
MUSHROOM RAVIOLI – $34.00
NO SEPARATE CHECKS
20% Gratuity will be added to the total check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.