1PM - 7PM

Chef’s menu

 

APPETIZER

 

Fresh Harvest Garden Salad

Mixed Greens, Olives, Tomatoes, Parmesan Cheese, Croutons

 

ENTREE

 

Traditional Turkey

All the fixings, Stuffing, Mashed Potatoes, Green Beans

Honey Glazed Ham

All the fixings, Stuffing, Mashed Potatoes, Green Beans

 

DESSERT

 

 Pumpkin Pie

 

$46.00

 

 

 

 

STARTERS

LOBSTER BISQUE – Puff Pastry, Truffle Essence - $14.50

 

MARGHERITA FLATBREAD - Plum Tomato Sauce, Mozzarella, Torn Basil - $14.00

 

CRAB CAKES - Blue Lump Crab Cakes, Meyer Lemon Aioli, Chard Lemon  - $20.00

 

PRAWNS COCKTAIL – Horseradish Cocktail Sauce - $19.50

 

SALADS

  ICEBERG WEDGE SALAD – Bacon, Onion Straws, Tomato, Bleu Cheese Crumbles   - $14.75

 

CEASAR SALAD - Ciabatta Croutons, Parmesan Crisps - $14.00

 

VINEYARD SALAD - Red Grapes, Crumbled Bleu Cheese, Spiced Walnuts, Smoked Bacon,

Red Wine Vinaigrette - $17.00

 

ENTREES

All come with mashed potatoes, stuffing and green beans

 

PRIME  GRADE RIBEYE STEAK 14 oz - $58.00

 

PRIME  GRADE NEW YORK STEAK 12 oz- $53.00

 

ANGUS 8oz FILET -$52.00

 

5oz FILET & SHRIMP – $45.00

 

SEA BASS – $48.00

 

SEARED SALMON – $39.00

 

MUSHROOM RAVIOLI – $34.00

 

NO SEPARATE CHECKS

20% Gratuity will be added to the total check.

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.